More Recipes

Too Much Chocolate Cake

INGREDIENTS (Nutrition)

• 1 (18.25 ounce) package devil's food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup warm water
• 2 cups semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Cranberry Chicken

2lbs boneless chicken; 8oz. Catalina French Dressing; 1 (16oz) can whole-berry cranberry sauce; 1 envelope onion soup mix.

Cut chicken into bite-sized pieces. In bowl, mix dressing, cran. sauce, onion soup. Add chicken and stir to coat. (If freezing put whole thing in freezer ziplock bag. Write temp and cooking time on the bag so you don't have to look up recipe when ready to use.)

Bake at 350 for 1 hour; serve with rice. SO easy!